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Cranberry Lemon Pound Cake


Cranberry Lemon Pound Cake

  • 1C Butter
  • 2 ½ C Fresh Cranberries
  • 1 ¾ C Sugar
  • 2 Tbsp Lemon Juice
  • 2 Tbsp Lemon Zest
  • 2 ½ C Flour
  • 1 tsp Vanilla
  • 2 tsp Baking Powder
  • ¾ C Butter Milk
  • 1 tsp Salt

Preheat oven to 350

In a large bowl, cream butter, sugar and lemon zest together for 3 minutes. Add eggs one at a time and beat an additional minute per egg. Add vanilla and mix in. Add lemon juice and mix again. In a separate bowl, mix and combine dry ingredients together. Add dry ingredients alternatively with buttermilk to the egg mixture. Fold in cranberries. Grease and flour either 2 large bread pans or 3 small ones. Pour batter in pans and bake at 350 degrees for 50 to 60 minutes. Cool on wire racks. To learn more about out recipes, give us a call at 877-466-0620.